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Parkallen Restaurant
Sunday, March 4th, 2007

7018 - 109 Street
Edmonton, Alberta
780.436.8080

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The Red Ox Inn
Sunday, February 4th, 2007

9420 - 91 Street
Edmonton, Alberta
780.465.5727

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The Creperie
Sunday, February 4th, 2007

10220 - 103 Street
Edmonton, Alberta
780.420.6656

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The Blue Pear
Sunday, February 4th, 2007

10643 123 street
Edmonton, Alberta
780.482.7178

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Culina
Sunday, February 4th, 2007

9914 - 89 Avenue
Edmonton, Alberta
780.437.5588

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« Previous Entries

Our Restaurants

Members
Blue Pear - Edmonton
Blue Plate Diner - Edmonton
Leva - Edmonton
The Creperie - Edmonton
Culina Millcreek- Edmonton
The Dish - Edmonton
Fresh Start Bistro - Edmonton
Jack's Grill - Edmonton
Parkallen Restaurant - Edmonton
Red Ox Inn - Edmonton
Upper Crust Cafe - Edmonton
Wild Tangerine - Edmonton
Accent Restaurant & Lounge - Edmonton
Vons Steakhouse & Oyster Bar - Edmonton
Eco Cafe - Pigeon Lake
Culina Highlands - Edmonton
Tesoro Caffe Bar - Edmonton
Il Forno - Edmonton
The Pipestone Food Company - Wetaskiwin
Members at Large
BiBO Winebar - Osoyoos
Frog's Peak Cafe - Crescent Valley
Summerhill Pyramid Winery - Kelowna
The Quarry - Canmore
Tejas - Minneapolis
Bar Abilene - Minneapolis
PassaTempo - British Columbia
Reflections Gastronomie - British Columbia
DeVine - Medicine Hat
Forage - Calgary
Infuse Catering - Calgary
The Rotten Grape - Kelowna
Boho Bistro - Toronto

Interviews

Interview with Brady Weiler from Pipestone Food Company
Interview with Frank and Franco from Tesoro Caffe Bar
Interview with Jessie Radies from the Blue Pear
Interview with Brad Lazarenko from Culina
Interview with Jennifer and Blake of Cafe Leva
Interview with Darcy Radies of Blue Pear
Interview with Dave Dorn of Fresh Start Bakery
Interview with Sheila from Upper Crust CafA©
Interview with Joe Rustom from Parkallen Restaurant
Interview with Carole Amerongen of The Dish
Interview with Wilson Wu from the Wild Tangerine
Interview with Frank Olsen from The Red Ox Inn